Pasta W/ Cherry Tomatoes, Kale & Artichokes in a White Wine Caper Sauce
Ingredients
- 1/2 lb. pasta of your choice⠀
- 1 t oil⠀
- 1/4 red onion finely chopped⠀
- 2-3 cloves minced garlic⠀
- 1 pint cherry or grape tomatoes sliced⠀
- 3/4 cup white wine or veggie broth⠀
- 1 t dried basil⠀
- 3/4 tsp kosher salt⠀
- 1/2 tsp pepper⠀
- 1/2 medium bunch kale removed from stem and chopped in 1 inch pieces and gently massaged for a few seconds with touch of oil⠀
- 1 cup marinated artichokes, drained⠀
- 3 t capers (optional)⠀
- juice of 1/2 lemon⠀
- garnish: red chili flakes (optional)⠀