Soba Noodle Stir Fry
Ingredients
- 1 large carrot
- A big handful of shredded white cabbage
- 1 head of broccoli
- 1 stem of pak choi
- 100 g king oyster mushrooms
- soba noodles (for 2)
Sauce
- 4 tbsp soy sauce
- 3 tbsp agave syrup
- 2 tsp sriracha
- 2 tsp sesame oil
- 1/2 thumb of grated ginger
Preparation
Chop all the veggies into smaller pieces.
Add them to a pan with a splash of water and let the veggies fry off for a few minutes until they are cooked through.
Meanwhile cook the soba noodles.
When the noodles are done, add to the stir fry.
Mix the sauce ingredients together in a bowl and pour over the stir fry.
Mix everything together and serve.
Tips
Top with a sprinkle of sesame seeds for added flavor.
