Udon Noodles with Sauteed Veggies

Name: Udon Noodles with Sauteed Veggies
Cuisine: Japanese
Ingredients: Handful of thin udon noodles; Handful of mushrooms, sliced; Half a small red onion, sliced; Half a bell pepper, sliced; Sesame oil; Low sodium soy sauce; Salt

Cooking for KidsQuick & EasyStir-fryVeganVegetarianMain DishesEasy MealsKid-friendlyHealthyLow FatWeight-LossDinnersLunchHeart-HealthyBaby FoodDairy-freeJapaneseBowlKosherHalal

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Feeding our Toddlers

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Ingredients

Handful of thin udon noodles
Handful of mushrooms, sliced
Half a small red onion, sliced
Half a bell pepper, sliced
Sesame oil
Low sodium soy sauce
Salt

Preparation

Boil water in a medium sized pot
As water is heating up, slice vegetables and then in a large pan, sauté vegetables in a couple of tablespoons of sesame oil and a dash of salt until desired tenderness
Cook noodles for 4 minutes and drain
Add noodles to pan with veggies and toss with a splash of low sodium soy sauce
Add to a bowl and serve
If your toddler is new to noodles, use scissors to cut it up a bit after it’s in the bowl

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