Creamy Greek-Style Cheese Toasts
Ingredients
- 1/2 cup of plain unsweetened coconut yogurt
- 1/2 block of greek style vegan cheese
- The juice of 1/2 lemon
- A generous crack of black pepper
- A small bunch of fresh thyme
- A small bunch of fresh oregano
Accompaniments
- Slices of sourdough
- Cucumber ribbons
- Sliced cherry tomatoes
- Drizzle of extra virgin olive oil
Preparation
Simply place the coconut yogurt, vegan feta, lemon juice, herbs and black pepper in a bowl. With a hand blender blitz everything together until you have a whipped cream kind of consistency.
Toast the bread and spread the labneh on top. Add cherry tomatoes halves, cucumber ribbons, a drizzle of olive oil.
