Greek Style Flatbreads with Meat Free Filling
Ingredients
Bread
- Hot water and milk (about half a mug)
- 1/2 tbsp honey
- 7g quick action dried yeast
- 100g strong bread flour
- 7g Sea salt
- 1/2 tbsp extra virgin olive oil
Filling
- Actifried wedges
- Meat free Lamb style pieces
- Chicken style pieces
- Rosemary
- Garlic powder
- Onion salt
- Red onion
- Mixed salad
- Chilli and garlic sauce
Preparation
Bread
Mix hot water and milk, honey, and yeast. Leave to foam up a little.
Add bread flour, sea salt, and olive oil to the yeast mixture.
Add some of the liquid until a soft pliable dough is formed.
Knead the dough for a few minutes, cover, and set aside to prove.
Roll out the dough to about 1/2 cm thick.
Bake in a 220c oven for 7 minutes.
Filling
Pan fry meat free Lamb style pieces and Chicken style pieces with rosemary, garlic powder, and a little onion salt.
Prepare red onion and mixed salad.
Assemble the flatbreads with the fried pieces, red onion, mixed salad, and chilli and garlic sauce.