High Protein Buddha Bowl with Baked Tofu and Turmeric Chickpeas
Ingredients
- 1 cup baked tofu
- 1/2 cup chickpeas
- 1/2 cup rice
- 1/4 cup corn
- 1 bunch romaine lettuce
- Chia seeds (for topping)
- Your favorite dressing
Preparation
Prepare the ingredients by baking the tofu, cooking the rice, and draining the chickpeas.
Assemble the bowl by placing the cooked rice at the bottom.
Arrange the baked tofu, turmeric chickpeas, corn, and romaine lettuce on top of the rice.
Sprinkle chia seeds over the bowl for added omega-3.
Drizzle your favorite dressing over the bowl.