Easy Vegan Tacos with Hummus
Ingredients
- almond flour tortillas
- pinto beans
- hummus
- cabbage slaw with vegan mayo
- hot sauce
Preparation
Prepare the cabbage slaw by mixing cabbage with vegan mayo.
Heat the pinto beans until warm.
Warm the almond flour tortillas.
Assemble the tacos by spreading hummus on a tortilla, adding pinto beans and cabbage slaw, then drizzling with hot sauce.
Serve immediately.
