Vegan Halloumi Tomato Cucumber Hummus Sandwich
Ingredients
- 6 slices vegan halloumi
- 1 field tomato, sliced
- 3 tablespoons hummus
- 1/2 garden cucumber, thinly sliced
- Sea salt and cracked pepper, to taste
- 6 pieces gluten-free bread
Preparation
Toast the gluten-free bread.
While the bread is toasting, sear the vegan halloumi in a nonstick pan until brown on both sides.
Smear hummus on the toasted bread and layer with the thinly sliced cucumber, sliced tomato, and seared halloumi.
Slice the sandwich and enjoy.
