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"Notchyo" Salad Jar

Name: "Notchyo" Salad Jar
Cuisine: Mexican
Ingredients: Ground (not) beef; 1 cup of green lentils; Drizzle of olive oil; 2 cloves of garlic; 3/4 cup of white onion; 2 tsp of cumin; 1 tsp of pink Himalayan salt; 1 tsp of paprika; 1/2 tsp of black pepper; 1/2 tsp of oregano; Sprinkle of cayenne; Sprinkle of chilli powder; For nacho cheese sauce; 1 cup of soaked cashew; 1/2 cup of water; 1/4 cup of nutritional yeast; 1 tsp of tumeric; 1/2 tsp of paprika; 1 tsp of apple cider vinegar; 3/4 tsp of salt; 1/2 tsp of garlic powder

Clean-EatingVeganVegetarianHealthyHealthy lunchesDairy-freeGluten-freeSuperfoodMexicanMexican FoodSalad

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Christina & Raymond

402 recipes

Ingredients

Ground (not) beef
1 cup of green lentils
Drizzle of olive oil
2 cloves of garlic
3/4 cup of white onion
2 tsp of cumin
1 tsp of pink Himalayan salt
1 tsp of paprika
1/2 tsp of black pepper
1/2 tsp of oregano
Sprinkle of cayenne
Sprinkle of chilli powder
For nacho cheese sauce
1 cup of soaked cashew
1/2 cup of water
1/4 cup of nutritional yeast
1 tsp of tumeric
1/2 tsp of paprika
1 tsp of apple cider vinegar
3/4 tsp of salt
1/2 tsp of garlic powder

Preparation

For topping mix
Equal parts of sliced grape tomatoes, sliced black olives, minced red onion, chopped avocado, gently rolled in fresh squeezed lime juice
Fillings
Vegan sour cream
Green leaf lettuce
Directions
Cook lentils in a medium sized pot until tender
Combine all ingredients for cheese sauce in a blender or food processor. Blend until smooth and set aside
Once lentils are ready set aside. In a medium sized pan on medium heat add olive oil and garlic. Stir until fragrant and add lentils
Add remaining ingredients for ground (not) beef. Stir well for a few minutes and set aside
In jar layer starting with sour cream followed by ground (not) beef, topping mix, lettuce, and cheese. Garnish with corn chips and chopped cilantro and enjoy