Crispy Oven Baked Spinach Tacos
Ingredients
- 1 small/medium onion
- 1/2 tbsp oil
- 2 garlic cloves
- 1/2 bell pepper
- 1 tbsp balsamic vinegar
- 1 tbsp soy sauce (gluten-free if needed)
- 4 tbsp plant-based milk
- 1/3 cup passata
- 2 tbsp hot sauce (or use less/more to taste)
- 1 batch vegan cheese sauce
- instructions
- cook rice as per the instructions on the package. you will need 2 cups of cooked rice for this recipe.
- add all spices, balsamic vinegar, soy sauce, plant-based milk, passata, and hot sauce. stir and let simmer for about 3 minutes.
- add cooked rice and beans, stir and turn off the heat.
- taste and adjust seasoning if needed.
Preparation
Cook rice as per the instructions on the package
You will need 2 cups of cooked rice for this recipe
Prepare ela's spinach tortillas
Or use store-bought flour tortillas or corn tortillas of choice
Meanwhile, heat oil in a pan/skillet over medium heat and add the onion, mushrooms, and bell pepper
Sauté for about 3-5 minutes, then add garlic for a further minute
Stir occasionally
Add all spices, balsamic vinegar, soy sauce, plant-based milk, passata, and hot sauce
Stir and let simmer for about 3 minutes
Add cooked rice and beans, stir and turn off the heat
Taste and adjust seasoning if needed
Preheat oven to 410 degrees fahrenheit (210 degrees celsius) and line a baking sheet with parchment paper
Make one batch of the vegan cheese sauce (click) or use store-bought vegan cheese
Add about 2 tbsp of the rice filling on one side of a tortilla and 1 tbsp of the vegan cheese
Fold the other side over the filling and press it slightly down with your fingers
Do the same for the remaining tortillas
Transfer all tortillas onto the baking sheet
Bake in the oven for about 10-15 minutes or until crispy
Enjoy hot!
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