Hummus and no yeast panfried bread
Ingredients
- 130g (c.a 3dl) white whole wheat flour plus extra for rolling.3/4tsp baking powder
- Pinch of salt sea salt
- 1/2 tsp ground garlic powder
- Pinch black pepper
- 15ml oil
- 120ml aquafaba (you can use water)
- chickpeas
- tahini
- 3 garlic cloves
- salt
- pepper
- lemon juice
- some oil and cold water
Preparation
To make the hummus... i first peeled the chickpeas (getting rid of the outer shell). Putting the chickpeas in cold water and rubbing them helped. Then in my food processor added the chickpeas, tahini, 3 garlic cloves, salt, pepper, lemon juice, some oil and cold water. Mixed for 3-5 minutes. Gradually adding more oil and water until the right texture was reached
For the no yeast panfried bread i mixed
Together the dry ingredients. Add the oil and aquafaba (or water). Mix until a dough starts to form. If it is still too sticky add more flour... if it's too dry, add a little more liquid. Note you don't want the mix too dry as then it will just taste like a dry dough clump when eating ???? Knead the dough for a few minutes on a floured surface
Form into 2-3 small balls and then flatten to make your flatbread. Add a little vegan spread and chopped parsley on each side of the bread. -
In a frying pan add the bread pieces and fry until golden brown on each side - use medium heat so they don't burn! -
Eat and enjoy! -