Extra Creamy Hummus with Fresh Toppings and Spices
Ingredients
- 2 cans organic chickpeas
- 1 cup good quality tahini
- Juice from one large lemon
- Chickpea juice from the can
- 3-4 cloves of garlic
- 1-2 tsp salt
- 1 tsp pepper
Toppings
- chopped purple onions
- roasted chickpeas
- cherry tomatoes
- parsley
- lemon wedges
- crushed red pepper
Preparation
Drain one can of chickpeas and reserve water from the second can.
Blend everything in a Vitamix until smooth and creamy.
Plate the hummus in a shallow bowl.
Decorate with chopped purple onions, roasted chickpeas, cherry tomatoes, parsley, lemon wedges, and crushed red pepper.
Enjoy with warm pita bread.