Extra Creamy Classic Hummus

Ingredients

  • 2 cans of organic chickpeas (drain one can and reserve water from the second can)
  • 1 cup good quality tahini
  • juice from one large lemon
  • some chickpea brine (aquafaba) from the can (use half first, then add more if you want creamier consistency)
  • 3-4 cloves of garlic
  • 1-2 tsp salt
  • 1 tsp pepper

Preparation

  1. Blend everything in the high speed blender until smooth and creamy

  2. Plate the hummus in a shallow bowl, decorate with chopped purple onions, roasted chickpeas, cherry tomatoes, parsley, lemon wedges, and crushed red pepper

  3. Enjoy with warm pita bread

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