Pierogies
Ingredients
- 2 cups all-purpose flour
- 1/2 cup warm filtered water
- 1/4 cup coconut oil
- 1 tsp of salt
- 1/2 garlic powder
- for the cheese
- 2 cups of cashews (soaked)
- 1/8 cup of apple cider vinegar
- 3/4 tsp of salt
- 1/3 cup of water
- 1/3 cup of nutritional yeast
- 1/2 tsp of tumeric
Preparation
Combine ingredients for dough in a medium sized bowl
Knead well until dough forms(add more water if needed)
Cover bowl and place in fridge for 30 minutes
Combine all ingredients for cheese into a blender
Blend until smooth and set aside
Next smash boiled potatoes until broken down into small pieces(we seasoned ours with a little sea salt)
Remove dough from fridge when ready
Sprinkle flour onto a surface and roll out dough into a thin sheet
Use a glass rim or cookie cutter to cut dough
In a large pot bring water to a boil
Add a spoonful of cheese and potato onto one side of pierogie
Fold over and press sealed with a fork, repeat process until finished
Once water is boiling place pierogies in pot and cook until pierogies float to surface
Remove and fry in a cast iron pan on medium heat for 2 minutes each side, when finished serve with pan seared yellow onions, tempeh bacon, and vegan sour cream
Garnish with green onions and enjoy????