Dressed "Herring
Ingredients
- 1 eggplant
- 1 small red onion, cut into thin rings
- 5 potatoes
- 4 carrots
- 3 beets
- 4 eggs
- 2 cups Greek yogurt
Preparation
Place potatoes, carrots, and beets into a medium pot and boil until all vegetables are tender
Boil the eggs
Cool all the vegetables and eggs
Peel eggplant and cut into strips (herring fillet size)
Boil them in heavily salted water 5 minutes
The strips should be soft and flabby, but not so much that it turns into mush
Let shreds drain and cool
Arrange the pieces on a large dish side by side evenly on the bottom
Evenly place rings of onion on the eggplant
Using a rubber spatula, spread the Greek yogurt evenly in a thin layer
Grate the potatoes and make the next layer from them
Again spread the yogurt over the potatoes
Then grate the carrots and spread over the yogurt
Grate 3 of the eggs and spread on the next layer, add the yogurt and then grate the beets
Spread the yogurt on the beets and grate 1 egg yolk on it
This salad looks like a cake
Refrigerate for 1 hour before serving