Vegan Spicy Thai Peanut Ramen
Ingredients
- 2 teaspoons olive oil
- 3 cloves garlic, chopped
- 1 teaspoon ginger, grated
- 1 teaspoon green curry paste
- 4 cups vegetable broth, divided
- 1 can(13oz.-14oz.) coconut milk, full fat
- 1/2 cup peanut butter, natural or organic
- 2 tablespoons soy sauce
- 2 tablespoons agave syrup
- juice of 2 limes
- 9-12 ounces ramen noodles
- optional toppings
- mushrooms, thinly sliced
- sesame seeds, black or white
- thai chilis
- cilantro
- peanuts, chopped
- other veggies you may want
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