Bunny Burger
Ingredients
- 1 cup of cauliflower (about 1/2 head)
- 1/2 tsp of thyme
- 2 cloves of garlic (chopped)
- 1 1/3 cup of chickpeas
- 3/8 tsp of salt
- 1/4 tsp of pepper
- 1/4 tsp of cumin
- 3/8 tsp of paprika
- 1/2 tsp of lemon juice
- 1/2 tsp of onion powder
- 1 1/4 tsp of soy sauce
- 2 tsp of chopped parsley
- 1/2 tsp of garlic powder
- 1 flax egg (1 tbs of ground flax seeds soaked in 3 tbs of water for 15 min)
- 3 tbs of mayo
- 1 1/2 tsp of stone ground mustard
- 1/ 8 tsp of cayenne pepper
- 1 tsp of lime juice
Preparation
In food processor take cauliflower and blend until rice like pellets form
In a small pot, on medium low heat, add cauliflower, thyme, garlic cloves, and just enough water to cover and cook for 5 minutes
Using a cheese cloth, drain and squeeze out cauliflower
In a large bowl mush chickpeas with a fork, add cauli rice, seasonings & herbs and mix well
Mix in flax egg
Form patties and put in oven for about 10 minutes at 375 F and that's it for the patty
In a small bowl mix all ingredients
Add your arugula on to bun, add patty, veggies, and sauce and bite into heaven