Doughnuts
Ingredients
- 2 tbsp ground flax seed
- 6 tbsp water
- 175g wholemeal self-raising flour
- 175g plain flour
- 100g sugar
- 50g sweet granules @wholeearthsc_uk
- 1 tbsp vanilla extract
- 200ml soya milk
Preparation
First mix together the flax seed and water and set aside. Mix together the dry ingredients in a large bowl. In a smaller bowl mash the banana, then stir in the flax mixture, vanilla and soya milk. Finally, pour this into the dry mixture and mix well to combine
Spoon into well-greased doughnut moulds and bake in a preheated oven at 180C for about 10 minutes. Cool on a wire rack
I decorated mine with vegan white chocolate and star sprinkles