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Our Tortilla Pizzas

Name: Our Tortilla Pizzas
Cuisine: Latin American
Ingredients: For the sauce; 2 tbs of olive oil; 3 cloves of garlic; 1 1/2 cup of chopped vine ripe tomatoes; 1/4 cup of sun dried tomatoes; 1/4 tsp of pink himalayan salt; 1/4 tsp of black pepper; 1/4 tsp of dried basil; For the toppings; Sliced shiitake mushrooms; Sliced artichoke hearts; Sliced grape tomatoes; Capers; Baby spinach; 3 small flax seed tortillas

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Christina & Raymond

402 recipes

Ingredients

For the sauce
2 tbs of olive oil
3 cloves of garlic
1 1/2 cup of chopped vine ripe tomatoes
1/4 cup of sun dried tomatoes
1/4 tsp of pink himalayan salt
1/4 tsp of black pepper
1/4 tsp of dried basil
For the toppings
Sliced shiitake mushrooms
Sliced artichoke hearts
Sliced grape tomatoes
Capers
Baby spinach
3 small flax seed tortillas

Preparation

In a small pot on medium heat add olive oil and garlic
Stir until fragrant, then add tomatoes and seasoning
Allow sauce to simmer for 20 minutes
Once time is up place sauce in a blender or food processor and blend until smooth
Preheat oven to 350°
Cut tortillas into fours and bake for 8 minutes
Remove tortillas from oven once time is up
Add sauce and toppings
Place pizzas in oven for another 8 to 10 minutes
When time is up remove and allow to cool for 5 minutes
Add fresh spinach and garnish with crushed red pepper flakes
Enjoy ????