Pumpkin Spice Protein Pancakes
Ingredients
- 1 egg
- 1/3 cup organic buckwheat flour
- 2 tablespoons coconut flour
- 1/3 cup pumpkin purée
- 1 serving vegan pumpkin spice latte protein powder
- 1 cup water or cashew milk
- 1/2 teaspoon baking powder
- Cinnamon
Toppings
- almond butter
- freeze dried raspberries
- caramel popped kind snacks
- walden farms sugar-free pancake syrup
Preparation
Mix dry ingredients together in a bowl.
Mix wet ingredients together in another bowl.
Combine wet and dry mixtures and stir until smooth.
Heat a griddle or non-stick pan over medium heat and lightly grease with oil or butter.
Pour batter onto the griddle to form pancakes and cook until bubbles appear on the surface, then flip and cook until golden brown.
Serve with desired toppings.