Wholemeal Pancakes
Ingredients
- 380g wholemeal flour
- 4 tsp baking powder
- 3 tbsp ground flax seed
- 650 ml almond milk
- 4 tbsp Fruit Syrup
Preparation
Mix the flour, baking powder and flax seed together in a large bowl
Add the Fruit Syrup and about half the almond milk and mix well until smooth
Gradually add the rest of the milk and mix well
Cook large spoonfuls of the mixture in a lightly greased frying pan or pancake hotplate until the bubbles are beginning to break on the surface, then flip over and cook until golden