Vegan Green Bowl with Pesto
Ingredients
- spinach & herb wraps
- lettuce
- falafels
- avocado
- zucchini noodles
- black beans
- noodles
- edamame
Spinach basil kale pesto
- 2 cups tightly packed spinach
- 2 cups tightly packed basil
- 1 cup chopped kale
- 1 1/4 cups pine nuts
- 4 tsp minced garlic
- juice of 1 lemon
- 1/4 cup nutritional yeast flakes
- 1/4 cup water
- 1/4 tsp salt
Preparation
Pesto
Add the greens to a high-speed food processor and blitz until finely chopped.
Add the rest of the ingredients and blend until well combined and the mixture resembles pesto. Occasionally stop to scrape down the sides of the food processor.
Assembly
Combine all ingredients in a bowl to create the green bowl.