Vegan Battered Sausages with Wedges and Beans
Ingredients
- Battered no pork sausages (Aldi brand)
- Potato wedges with skins
- Baked beans (Heinz reduced sugar and salt)
- Hash brown onion rings (Iceland brand)
- Mayonnaise (Hellmann's)
- Ketchup (reduced sugar and salt)
Preparation
Cook potato wedges in an air fryer with spray oil until crispy.
Heat baked beans in a saucepan or microwave according to package instructions.
Cook battered sausages in the oven or air fryer as per package directions.
Prepare hash brown onion rings by baking or frying them until golden.
Serve all components together with mayonnaise and ketchup.
Tips
This meal is indulgent and not the healthiest option, but using an air fryer and reduced sugar and salt products can make it slightly better.
Pair with healthier breakfast and lunch meals to balance the diet.
Nutritional info per serving: 1239 calories, 37g protein, 43g fat, 170g carbs.
