Vegan Double Cheeseburger with Sides

Cook the Meatless Farm burgers according to package directions until heated through

Toast the brioche bun until golden brown

Melt the Greenvie dairy-free cheddar slices on the burgers or prepare them separately

Fry or bake the skins on chips and beer battered onion rings until crispy

Assemble the double cheeseburger by spreading mustard on the bun, adding spinach, red onion, gherkin, tomato, ketchup, and mayonnaise

Serve the burger with the chips and onion rings on the side