Vegan Heura Burger with Baked Wedges
Ingredients
- Heura foods original burger
- wholemeal bun
- lettuce
- mayo
- mature cheddar Sheese
- avocado
- gherkin
- red onion
- tomato
- ketchup
- potato wedges
- olive oil spray
- himalayan salt
Preparation
Toast the wholemeal bun.
Bake the potato wedges with olive oil spray and a sprinkle of himalayan salt.
Cook the Heura burger patty according to package instructions.
Assemble the burger by placing the patty on the bun and adding lettuce, mayo, mature cheddar Sheese, avocado, gherkin, red onion, tomato, and ketchup.
Notes
The burger is moist, meaty, and tastes great.
Calories per serving are 1041 for two burgers, with 55g protein, 32g fat, and 133g carbs.
