Double Chick'n Cheese Burger with Wedges
Ingredients
- Naked Glory Double Chick'n Cheese Burger
- brioche bun
- burger sauce
- avocado
- lettuce
- tomato
- red onion
- smoked cheese slices
- gherkin
- ketchup
- potatoes
- olive oil
- Himalayan salt
Preparation
Cook the Naked Glory Double Chick'n Cheese Burger according to package directions.
Toast the brioche bun until golden.
Slice the avocado, tomato, red onion, and gherkin for toppings.
Assemble the burger by placing the cooked patty on the bun and adding burger sauce, lettuce, tomato slices, red onion, smoked cheese slices, gherkin, ketchup, and avocado slices.
For the wedges, preheat oven to 425°F (220°C). Cut potatoes into wedge shapes, toss with olive oil and Himalayan salt, and spread on a baking sheet.
Bake the wedges for 25-30 minutes, turning halfway, until golden and crispy.
