Vegan Chorizo Double Cheese Burger

1. Air fry the two Heura chorizo burgers until golden and juicy

2. Toast the brioche bun until lightly browned

3. Slice the red onion, avocado, and gherkin

4. Assemble the burger by spreading burger sauce on the bun, adding the burgers, blue Sheese, sliced vegetables, and rocket leaves

5. Prepare skins on potato wedges by baking or air frying until crispy

Notes

1. This recipe is a collaboration with Heura Foods and BOSH.TV

2. Nutritional information per serving: Calories 1,079, Protein 49g, Fat 40g, Carbs 117g