Vegan Pastrami Sourdough Baguette Sandwich

1. Warm the seeded sourdough baguette

2. Prepare the vegetables by slicing or chopping as needed

3. Assemble the sandwich by filling the baguette with spinach, tomato, cucumber, red Leicester style cheese, red onion, pastrami style slices, and piccalilli

4. Cook the skins on fries until crispy

5. Serve the sandwich with the fries and ketchup on the side

Notes

1. This meal is ideal after intense physical activity for carb replenishment

2. Uses vegan alternatives for cheese and pastrami, promoting a plant-based diet