Chicken and Sauerkraut Baguette Sandwich
Ingredients
- seeded sourdough baguette
- mustard mayo
- chicken style slices
- vine ripened tomato
- rocket
- red Leicester Sheese
- cucumber
- sauerkraut
- red onion
- black pepper
Preparation
Warm the seeded sourdough baguette.
Spread mustard mayo on the baguette.
Layer on chicken style slices, vine ripened tomato, rocket, red Leicester Sheese, cucumber, sauerkraut, and red onion.
Season with black pepper and serve immediately.
Notes
This sandwich is vegan and contains 665 calories per serving with 79g carbs, 23g fat, and 32g protein.
Inspired by fermented foods for gut health and suitable for quick assembly.
