Creamy Spicy Tangy Pita Sandwiches
Ingredients
Oyster mushrooms
- 400g oyster mushrooms
- 1 tablespoon soy sauce
Chickpea spread
- 400g chickpeas
- 4 tablespoons mayonnaise
- 8 tablespoons plant milk
- 1 teaspoon dill
- 1 pinch salt and pepper
- 8 jalapeños
- 1 teaspoon mustard
- 0.5 red onion
- 1 tablespoon sriracha or hot sauce
Assembly
- 4 pitas
- Lettuce
- Tomato
- Cucumber
- Avocado
- Herbs like cilantro or basil
Preparation
Fry the oyster mushrooms in 1 tablespoon soy sauce until golden.
Mix all the chickpea spread ingredients together to form a spread.
Assemble the pitas by spreading the chickpea mixture inside, adding the fried oyster mushrooms, lettuce, tomato, cucumber, avocado, and herbs.
