Crispy Buffalo Tofu Wrap
Ingredients
- Extra firm pressed tofu
- Buffalo sauce (e.g., Frank's RedHot)
- Nutritional yeast
- Avocado or vegan mayo
- Lettuce
- Tomato
- Cucumber
- Onion
- Pickles
- Sriracha
- Tortilla
Preparation
Press the tofu and slice it into cubes. Dunk in hot sauce, then nutritional yeast, and pan fry until golden.
Add the tofu onto a tortilla along with the rest of the ingredients and wrap it up tightly.
Pan fry the wrap for 1-2 minutes per side to bring out the flavor.
Slice it up and enjoy.
Tips
Pan-frying the wrap enhances the flavor significantly and should not be skipped.
This recipe is quick and easy, making it ideal for vegan lunches or meals on the go.
