Best Ever Vegan Cauliflower Wings

1. Bring the vegetable broth to a boil in a large saucepan over medium heat. Drop in five cauliflower florets at a time and parboil for 1 minute per batch, removing with a slotted spoon. Repeat until all florets have been parboiled. Allow them to cool for 5 minutes until they can be safely handled.

2. Take the pot off the heat and allow to cool slightly. Slice the rice paper wraps in half with a pair of kitchen scissors, and dip them into the broth for about 10 seconds until softened.

3. Wrap an individual rice paper half over each of the florets until they are covered completely. Place on a baking sheet and broil at 500F on the middle rack for 8 minutes, watching and turning about every 2 minutes as they brown.

4. Once lightly crisped, remove from the oven and allow to cool for 10 minutes before tossing in the hot sauce or your preferred sauce of choice.

Notes

1. Serves 4

2. Preparation time: 25 minutes