Vegan Broccoli Tater Tots
Ingredients
- 350g potato
- 1 broccoli head
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/4 tsp chili pepper
- half white onion finely diced
- 1/4 cup nutritional yeast
Preparation
Preheat oven to 220°C and line a baking tray with greaseproof paper. Then fill a saucepan with boiling water and place on a medium heat.
Peel the potato and roughly chop it into 2 inch chunks. Add the potato to the boiling water and boil for 5 minutes.
Meanwhile, trim and discard the broccoli stem and separate the head into medium-sized florets.
Place the broccoli florets in the saucepan with the potato and boil for a further 2 minutes.
Drain the water from the pan and leave the potato and broccoli to cool.
Once cool, grate the potato and finely chop the broccoli, then transfer both to a mixing bowl.
Add the remaining ingredients to the mixing bowl and mix well with your hands until thoroughly combined.
Take a large tbsp of the mixture, squeeze it in your hands to form a ball, then shape it into a cylinder. Repeat and place each broccoli tater tot on the lined baking tray.
Bake in pre-heated oven for 20 minutes.
Leave to cool for 10 minutes before serving with ketchup.
Tips
This recipe is great for entertaining and can be made with paprika instead of chili for less spice.
