Blueberry Waffle with Avocado Topping
Ingredients
- 1/2 cup Kodiak Cakes waffle mix
- 1/2 cup unsweetened almond milk
- 1 egg white
- blueberries
Toppings
- additional blueberries
- 1/2 avocado
- pomegranate seeds
- granola (e.g., Gr8nola)
- yogurt (e.g., Siggi's)
- organic almond butter
Preparation
Mix the waffle mix, almond milk, egg white, and blueberries to form a batter.
Cook the batter in a waffle iron until golden and crisp.
Prepare the toppings by slicing the avocado and combining with pomegranate seeds if desired.
Assemble the waffle by adding the toppings: avocado, pomegranate seeds, granola, yogurt, and almond butter.
