Sweet Potato Toasts with Assorted Toppings

1. Cut the sweet potato into about 5-6 slices.

2. Broil the slices at 500°F for 10-12 minutes on the bottom shelf.

3. Fry an egg.

4. Top the slices with peanut butter, avocado, yogurt, blueberries, and the fried egg.

Notes

1. Japanese sweet potatoes offer a sweeter flavor and are recommended.

2. This sweet and savory combination is versatile and can be adjusted for personal taste.