Classic Sugar Cookies
Ingredients
- 1/2 cup vegan margarine
- 1/2 white sugar
- 3-4 tbsp non-dairy milk
- 1 tsp vanilla extract
- 1.5 cup flour
- 1 tsp baking powder
- pinch of salt
Preparation
Whip together margarine, sugar and vanilla until fluffy
Add milk and mix well
Sift together the flour, baking powder, salt and mix with wet ingredients
Dough with be crumbly at first but should stick together when squeezed
Put dough in plastic wrap and chill in fridge for 1 hour
Roll dough out into 1/4” thickness and cut into shapes using cookie cutter
Place cookies on a parchment lined baking sheet and bake at 350 degrees F for 8-10 mins
For the icing: 1 cup icing sugar, 3 tsp pure fruit juice of choice for colouring (or use food dye if preferred), 2 tsp corn syrup
Whisk together until well combine. It is easiest to use an icing bag to decorate cookies with this icing. After decorating, let icing set for 1 hour
