Glazed Sugar Cookies
Ingredients
- 2 1/2 cups (280g) almond flour
- 1/4 cup (90g) maple syrup
- 1/4 cup (70g) unsweetened applesauce
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1/2 tsp almond extract (optional)
Preparation
Mix all the ingredients to form a sticky dough
Chill for 1 hour for easier rolling (recommended but not required)
Preheat the oven to 350F
Roll out the dough to 1/4 inch thickness between 2 sheets of wax paper (flour as necessary)
Cut into shapes
Use a spatula to transfer the cookies to a lined baking sheet lined
Re-roll and cut out as many cookies as you can fit
Bake for 12-14 minutes or until golden brown around the edges
Remove from the oven and cool completely before frosting (coconut butter glaze recipe linked in my bio)
Allow the glaze to set, then eat
