Crispy Grain-Free Vegan Waffles Stuffed with So Delicious Oatmilk Frozen Dessert
Ingredients
- 1 1/4 cups almond flour
- 3/4 cup tapioca flour (or arrowroot/cornstarch)
- 1 tsp baking powder
- 1/2 tsp cinnamon
- pinch of salt
- 1/2 cup almond milk
- 2 tbsp maple syrup
- 1/2 tsp vanilla
- cereal(s) of choice, crushed
Preparation
Whisk together the almond flour, tapioca flour, baking powder, and cinnamon
Add the almond milk, maple syrup, and vanilla
Whisk until combined
Scoop batter onto a preheated and greased waffle iron, and cook until golden and crispy (makes 8 small waffles, 3-4 tbsp batter per)
Allow them to cool briefly
Scoop the frozen dessert onto 4 waffles
Top with the remaining waffles to created sandwiches
Roll in crushed cereal
And eat
