Healthy Snicker Doodle Cookies

Ingredients

  • 1 very ripe banana, mashed
  • 1 tbsp flaxseed meal
  • 2 tbsp almond milk
  • 1/4 cup coconut oil, melted
  • 1 1/2 cups oat flour
  • 1 cup almond flour
  • 1/2 cup coconut sugar
  • 1 tbsp cinnamon
  • 1 tsp baking powder
  • pinch of salt
  • cinnamon sugar coating
  • 1 tbsp coarse sugar
  • 1 tsp cinnamon

Preparation

  1. Preheat the oven to 175c (350f)

  2. Mash the banana very well, you want is as smooth as possible

  3. Add the almond milk and the flaxseed meal with the banana and let it sit for 10 minutes

  4. Add all the rest of the cookie dough ingredients and mix well to a dough

  5. Roll the batter into a ball and coat with the cinnamon sugar mixture

  6. Place on a parchment paper lined baking sheet and slightly flatten the ball with your hand

  7. Repeat with the rest of the dough, it makes 12 large cookies

  8. Bake in the oven for 12-15 minutes

  9. Let the cookies cool, then store in an airtight container

  10. Enjoy!

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