Veggie Gyros
Ingredients
- 1 cup non dairy plain yogurt
- juice of 1/2 lemon
- 1- 2 garlic cloves minced
- 1 tbl of fresh dill (sub dried dill weed to taste)
- 1 mini cucumber grated with water squeezed out using kitchen towel
- s/p to taste
- 1 lb of fingerling potatoes chopped
- 1 can of chickpeas drained
- 1 tsp each of ground rosemary & oregano
- 1/2 tsp each of cumin
- coriander
- smoked paprika
- onion powder
- sea salt
- 1/4 tsp each of cinnamon
- black pepper
- garlic powder
- 1/8 tsp of cayenne (optional
- 1/4 cup olive oil
- juice of 1/2 lemon
Preparation
First make tzatziki sauce, combine all ingredients, mix well. Place in fridge
Combine cut potatoes & chickpeas in a large mixing bowl
In a small mixing bowl combine spices, oil, & lemon. Mix well
Pour oil mix over potatoes & chickpeas making sure it is well coated
Place potatoes & chickpeas on a parchment lined large baking sheet, roast at 425 F for 25-35 Rotating & flipping half way through till crispy
Wrap up in your favorite wrap style bread (I used pita) drizzle with tzatziki sauce. I also added chopped red onions, cucumbers, tomatoes, & store bought vegan feta