Easy Baked S’mores Marshmallow Cookies
Ingredients
- 5 oz graham crackers (1 sleeve)
- 1 3/4 cups all-purpose flour
- 1 tsp salt
- 1 tsp baking soda
- 3/4 cup unsalted butter, very soft
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 2 eggs
- 1 tsp vanilla
- 2 cups chopped chocolate or chips
- ~2 cups mini marshmallows
Preparation
Crush graham crackers into fine crumbs
Whisk crumbs with flour, salt, and baking soda
Beat butter and both sugars until smooth
Add eggs and vanilla, beat until blended
Mix in dry ingredients
Stir in chocolate and chill dough for 30 minutes or freeze scoops
Scoop onto lined baking sheets and bake at 375°F for 10 minutes
Add marshmallows to tops and bake for 2 to 3 more minutes
Cool for 5 minutes on sheet, then transfer to rack
Notes
Crispy edges, gooey centers, and melted marshmallow tops
