Healthy Vegan Cheat's Tiramisu
Ingredients
Cake
- 2 Cups Oat Flour
- 1 Cup Almond Meal
- 1 Tsp Baking Soda
- 1 Tsp Vanilla Extract
- 3-4 Medjool Dates
- 1 Cup Soy or Oat Milk
Cream
- 1 Cup Vanilla Coconut Yoghurt
- 2 Scoops Vanilla Protein Powder
- 1/2 Cup Cashews
- 2 Tbsp Rice Malt Syrup
- 1 Tsp Vanilla Extract
Coffee and dusting
- 1 Cup Strong Coffee
- 1/2 Tbsp Cocoa or Cacao Powder
Preparation
Preheat the oven to 175°C and line a square baking tray.
Mix together all the ingredients for the cake. The mixture should be thick and on the sticky side. Transfer to the baking tray and bake in the oven for 25-30 minutes, or until a skewer comes out clean. Allow to cool completely and slice into 12 rectangles. Use a toothpick to add a few holes into each rectangle.
Place all the cream ingredients into a food processor and process until smooth.
To make the tiramisu, dip the cake rectangles into the coffee and turn a few times to allow it to soak. Place into the bottom of a container and repeat for half of the cake rectangles. Top with half of the cream. Repeat for the other half of the cake rectangles and cream.
Garnish with cocoa powder and slice to serve.
Tips
For extra flavour, allow to sit in the fridge for a few hours. Store in the fridge for 4-5 days.
