Magnificent Mango Fruit Cake
Ingredients
- 1.5 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/3 cup coconut oil (or any veg oil)
- 3/4 cup fresh mango pulp
- 1/4 cup cane sugar
- 1/4 cup almond milk
- 1 tsp vanilla extract
Preparation
Mango pulp
Peel and chop the mangoes to make a puree.
Blend until it is smooth.
Use a sieve to remove fibers.
Cake
Preheat oven to 180 degrees Celsius.
Sift the dry ingredients before mixing them in a bowl.
Use a separate bowl to whisk the wet ingredients. Add the fresh mango pulp and mix until combined.
Add the dry mixture to the wet one in three batches, adding each batch when the batter is still floury.
Fold the mixture to get a lump-free batter. Do not overmix.
Pour the batter into a greased loaf pan.
Use a spatula to level the top.
Release air bubbles by gently tapping the pan on the countertop.
Place it in the oven.
Bake for 45 to 55 minutes. Use a toothpick to check if it is done.
