Vegan Baked Donuts with Lilac Coating
Ingredients
- 1 cup flour
- 1/4 cup cane sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 3/4 cup almond milk
- 1 tsp apple cider vinegar
- 2 tbsp maple syrup
- 2.5 tbsp coconut oil, melted
- 1/2 tsp vanilla extract
- pinch of salt
Chocolate coating
- 100 g dairy-free white chocolate
- 2 tsp purple sweet potato powder
Preparation
Preheat the oven to 350°F.
Lightly grease a donut pan.
Sift and mix the dry ingredients in a small bowl.
Combine the wet ingredients in a larger bowl, add the dry ingredients, and mix with a spatula until slightly runny. Add 1-2 tablespoons of flour if too runny.
Fill the molds up to two-thirds full and gently tap on the countertop to even it out.
Bake in the oven for 15-20 minutes or until cooked.
Let it cool on a wire rack.
Mix the melted white chocolate with purple sweet potato powder.
Dip the cooled donuts into the lilac ganache.
Place in the fridge to set.
Tips
Prepare yourself for these delicious melt-in-the-mouth goodies; you will have a hard time eating just one.
