Magnificent Mango Fruit Cake
Ingredients
- 1.5 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/3 cup coconut oil (or any veg oil)
- 3/4 cup fresh mango pulp
- 1/4 cup cane sugar
- 1/4 cup almond milk
- 1 tsp vanilla extract
Preparation
Peel and chop the mangoes to make a puree.
Blend until it is smooth.
Use a sieve to remove fibers.
Preheat oven to 180°C.
Sift the dry ingredients before mixing them in a bowl.
Use a separate bowl to whisk the wet ingredients and add fresh mango pulp, mixing until combined.
Add the dry mixture to the wet one in 3 batches, adding each batch when the batter is still floury.
Fold the mixture to get a lump-free batter, but do not overmix.
Pour the batter into a greased loaf pan.
Use a spatula to level the top.
Release air bubbles by gently tapping the pan onto the countertop.
Place it in the oven.
Bake for 45-55 minutes and use a toothpick to check if it’s ready.
Slice and serve at breakfast or tea.
