Spicy Oven Roasted Cauliflower
Ingredients
- 1 small cauliflower, (500g 1lb 2oz)
- 1 tbsp chilli oil
- 2 tbsp olive oil
- Pinch of chilli powder
- Salt and pepper
- 1/2 tsp ground cumin
- Pinch of ground turmeric
- 3 slightly heaped tsp top Thai chilli paste
Preparation
Preheat the oven to 190°C (375°F/Gas 5).
Split the cauliflower into florets and place in a bowl.
Line a baking tray with greaseproof paper.
Put both types of oil into a screw-top jar along with all the spices and chilli paste.
Close the lid and shake the jar vigorously until the ingredients combine to makes a smooth paste.
Use your hands or a pastry brush to distribute the spicy paste all over the cauliflower florets.
Spread the cauliflower over the baking tray and bake in the centre of the oven for 25-30 minutes.
Use a toothpick to test whether it’s cooked; it should pass through a florets with resistance.
