Vegan Blueberry Muffins
Ingredients
- 1 cup of flour (i use all purpose but you can also use whole wheat, pastry flour, or a glu10 free 1–1 substitute)
- 1/2 teaspoon of baking soda
- 1 teaspoon of baking powder
- pinch of salt
- 1/2 teaspoon of cinnamon
- 1/4 cup of maple syrup
- 1/2 cup of almond milk
- 3 tablespoons of nut butter- i used almond butter this time but have also made these with peanut butter
- 1 teaspoon of vanilla extract
- 1 medium banana, mashed heaping
- 1/2 cup of blueberries (i prefer to put frozen blueberries into the muffins but fresh work as well)
Preparation
Pre-heat oven to 350 degrees f
Grease a 6 cup muffin tin
Sift together the flour, baking soda, baking powder, salt, and cinnamon
Stir in the milk, nut butter, maple syrup, vanilla extract, and mashed banana
Stir until well combined and then gently fold in the blueberries
Evenly spoon the mixture into the 6 muffin cups and top with a few more blueberries if desired
Bake in oven for 24-28 minutes or until golden brown and a toothpick inserted in comes out clean
Let cool slightly and enjoy!!
