Homemade Dark Chocolate Nut Butter Cups
Ingredients
- 4 tbsp peanut or almond butter
- 1/2 tsp sea salt
- 1/2 tsp vanilla
- 2 tbsp agave syrup
- 300g bittersweet couverture
Preparation
Mix nut butter, sea salt, vanilla and syrup in a bowl
Melt chocolate in a water bath
Place half of the chocolate in the tins so that the bottom is covered
Place one teaspoon of nut butter mix in the middle of each cup
Pour rest of the chocolate on top
Put in the fridge for 30 minutes
