Oat Cinnamon Ice Cream
Ingredients
- oat cinnamon ice cream:
- 1 can full fat coconut milk;
- 1/2 cup rolled oats;
- 1/3 cup maple or date syrup;
- 1 scoop vanilla protein shake (i use @310nutrition organic & vegan);
- 2 tsp cinnamon;
- pinch sea salt;
- Cacao nibs to taste (optional)
Preparation
Beat the aquafaba in a high-speed blender until fluffy
Add the coconut milk, oats, maple syrup, vanilla protein, cinnamon, pinch of sea salt and blend until well combined
Mix with cacao nibs if using them
Transfer to a freezer-safe pan
Freeze until ready to serve