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Vegan Oatmeal Ice Cream

Name: Vegan Oatmeal Ice Cream
Ingredients: 2 cans full fat coconut milk; 1 cup rolled oats; 1/3 cup maple syrup; 1 T ground cinnamon; 1 tsp ground ginger; 1 tsp ground nutmeg; 1 tsp vanilla extract; 1/4 tsp sea salt; 2 T arrowroot powder; 2 T grapeseed oil; 1 cup raisins

Freezer-friendlyVeganVegetarianEasy but impressiveBreakfastEasterDairy-freeOatsCream

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Taty’s Table

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Ingredients

2 cans full fat coconut milk
1 cup rolled oats
1/3 cup maple syrup
1 T ground cinnamon
1 tsp ground ginger
1 tsp ground nutmeg
1 tsp vanilla extract
1/4 tsp sea salt
2 T arrowroot powder
2 T grapeseed oil
1 cup raisins

Preparation

Soak the oats with coconut milk, maple syrup and spices overnight in the fridge
Next day, blend all the ingredients until smooth, except for the raisins
Transfer the mixture into your ice cream maker, then the raisins, drained; ??(If you don’t have the ice cream maker that’s fine! Just freeze it as it is and before it gets totally frozen, mix the ice cream with a spoon for a bit and turn back to the freezer); 4. Transfer the ice cream to a airtight container and freeze before serving
Tip: take the ice cream from the freezer 5 to 15 min before scooping

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